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We’ve compiled a list of bottomless brunch spots to enjoy this weekend in Westchester. All you need to worry about is your order!
By Ryan Noel, Jalyn Robinson, and Alyssa Politi
It’s Sunday, and you know what that means…brunch! Whether you go for the chicken and waffles or bottomless mimosas, there’s a place for every brunch lover. Here are the top places to brunch in Westchester where you can enjoy a Bloody Mary (or two) with your friends.
Boro6 Wine Bar
549 Warburton Ave, Hastings-on-Hudson; 914.231.9300
Paul Molakides and Jennifer Aaronson’s Hastings-on-Hudson wine bar looks like it was made for brunching with a chic, relaxing atmosphere that will make you want to stay all day.
The Deal: Every Saturday and Sunday from 12-4 p.m., enjoy bottomless mimosas and Bellinis for $34 or bottomless bloody Marys for $38.
On the Menu: A Spanish tortilla with an egg torte made of organic eggs, potatoes, and onions served with mixed greens; Tuscan kale salad dressed with Manchego, toasted almonds, and lemon-olive oil
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Yuka’s Latin Fusion
2011 Albany Post Rd, Croton-on-Hudson; 914.862.4449
Yuka’s serves up authentic Latin flavor with every dish. The restaurant is the ideal place for a lively brunch with your besties. Brunch is served from 11 a.m. – 3 p.m. every Saturday and Sunday.
The Deal: Enjoy bottomless mimosas or bloody Marys for $19 when you buy an entrée.
On the Menu: Steak and eggs served with Yuka’s home fries; tres leche French toast served with fresh strawberries and vanilla whipped butter; and Yuka’s style eggs benedict, two half avocados stuffed with pulled chicken or barbecue pulled pork topped with two poached eggs and guajillo sauce and saffron aioli drizzled on top
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Freebird Kitchen and Bar
161 Mamaroneck Ave, White Plains; 914.607.2476
If you’re searching for southern comfort food, Freebird is the spot for you. The natural tones in the dining room radiate a cozy ambience for you and your friends. The White Plains eatery even has a rooftop bar!
The Deal: You have the option of bottomless mimosas, Bellinis, champagne, house wine, or select drafts for $22 per person.
On the Menu: Fried chicken served on a waffle or Nashville hot; butcher toast loaded with avocado, smoked brisket, pickled onions, a poached egg, and chives; and country breakfast that comes with a pancake, home fries, two eggs, and bacon
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Jack’s Bar and Restaurant
219 Main St, Eastchester; 914.652.7650
Jack’s Bar and Restaurant has the perfect casual Sunday vibes. The eatery offers an assortment of delicious modern Irish cuisine. With a bit of something for everyone, you can’t go wrong here.
The Deal: Jack’s offers 90-minute bottomless brunch and an entrée for $42.
On the Menu: Fried chicken and a homemade biscuit with pork sausage gravy and home fries; avocado tacos; and brunch nachos with black beans, pico, ranch, siracha, guac, and two sunny side eggs drizzled with chipotle cheese sauce
Related: Grab a Drink at These Rooftop Bars & Eateries Around Westchester
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Iron Vine
922 Main St, Peekskill; 914.930.8507
This Latin-inspired menu is served in one of the county’s coolest settings; nearly everything in the restaurant is sourced from historic Peekskill. The restaurant, which opened in 2014, is decorated with restored antiques.
The Deal: Add bottomless mimosas to your meal for $39.95.
On the Menu: Colombian breakfast with arepas, scrambled eggs, and queso blanco; huevos rancheros; and sandwich Cubano with mojo pernil, Gruyere cheese, dill pickles, ham, and Dijon mustard
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La Casa Bronxville
7 Pondfield Rd, Bronxville; 914.222.9016
La Casa Bronxville brings the traditions of Mexico to Westchester while focusing on fresh ingredients and good health. Brunch is available from noon to 4:30 p.m. on Saturday and from 11:30 a.m. to 4 p.m. on Sunday, with a limit of two hours.
The Deal: Have bottomless la casa margaritas, spicy margaritas, frozen mango margaritas, mimosas, cava, and bloody Marias or bloody Marys for $30 per person.
On the Menu: Chilaquiles, crunched-up tortillas tossed with the special house-made green sauce, sunny side eggs, avocado, Mexican cream, and queso fresco; Mexican French toast made with agave, fresh berries, mint, and pumpkin seeds
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